|The fat quarter folder eating lobsta in New England on a trip to Center Harbor, New Hampshire... to all you dedicated quilters what is in Center Harbor?|
In the meantime though while I am in the house with Dana, Beth, and Judie elementary school teachers from the Canton area (I am still in shock that these ladies drive an hour to come here what a compliment and what a delight to have some new sewing friends) were in here making this cute little box and of course its a Hatched and Patched project! Pretty cool huh? You can either use it for your favorite jewelery or to put thread in for an on the road project. To top this fun day off Judie brought these amazing S'mores Bars to share and I thought you all needed the recipe. They are a MUST make people... my mom horded them from me and I actually had to ask where the were. What can I say we a a couple of foodies...
S'mores Sandwich Bar Cookies (from Hershey's)
1/2 cup butter, softened
3/4 cup white sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
5 Hershey's bars (1.55 oz. each), unwrapped : - )
3 cups miniature marshmallows
1. Heat oven to 350 degrees. Grease an 8 x 8 glass baking dish.
2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder, and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan. Bake 15 minutes.
3. Lay candy bars evenly over baked dough, breaking as necessary to cover. Sprinkle with marshmallows; scatter bits of remaining dough over all. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. Yield: 16 bars.
Enjoy the recipe and hope this blog made you smile and or laugh. I still laugh about mom's new nick name if you could have only heard her tell the story!
P.S.: Come see these cute little boxes I am telling you you will want to make one!